Silver roll with pickled mustard-You Are Foodie

By Sandy
72

Silver roll with pickled mustard

When I was a child, I used to make this snack at home during the festival. The spring roll skins my mother bought from the vegetable market are just baked, so we usually eat them without frying. However, the apples here have bought the newly made spring roll skin, which is frozen, so the apples are fried. It's not very healthy, but it's really delicious~~~

Main Ingredients

Auxiliary Ingredients

1. because mustard is already salty, there is no need to add too much salt.2. the spring rolls should be made with drained vegetables, otherwise the oil will be splashed and the skin will be broken when frying the spring rolls. If you don't use frying, it doesn't matter if you eat them immediately after they are rolled.3. the brands of pickled mustard are different, and there may be some differences in the taste, so parents can make appropriate adjustments according to their own tastes. The most important thing is to suit their own tastes~~~

Step 1 . Rinse the mung bean sprouts and drain the water. Wash and shred the carrots, agaric and lean pork, cut the onions into sections, and beat the eggs for standby

Step 2 . Add marinade to the lean shredded pork, marinate for 10 minutes, then add wet starch and mix well for standby

Step 3 . Start the pot, pour in a proper amount of oil, and stir fry the onion

Step 4 . Add the cured shredded lean pork and stir fry until fragrant

Step 5 . Add shredded carrot, shredded agaric, and pickled mustard. Add 1 tablespoon cooking wine and stir fry for a while

Step 6 . Add green bean sprouts and stir fry until the sprouts are slightly soft

Step 7 . Then add the remaining onion tail, 1/2 teaspoon salt, 1/2 teaspoon chicken powder and stir fry for a few times

Step 8 . Put sesame oil in and out of the pot to cool slightly

Step 9 . Take a piece of spring roll skin, put some vegetables on 1/3 of the spring roll skin

Step 10 . Then fold up once

Step 11 . The leather on both sides is folded inward

Step 12 . Then fold it forward again

Step 13 . Brush a little egg liquid on the remaining 1/3 of spring roll skin

Step 14 . Fold it once until it is completely sealed

Step 15 . Roll the required spring rolls in turn

Step 16 . Heat the oil in the pan, put the rolled spring rolls into the pan and fry them until golden yellow

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!