Donkey hide gelatin cake-You Are Foodie

By Donald
28

Donkey hide gelatin cake

Donkey hide gelatin is a good tonic for nourishing yin and blood in winter!

Main Ingredients

Auxiliary Ingredients

salad oil appropriate amount
sweet-scented osmanthus A moderate amount of

If you burn the bottom of a pan on the fire, it is easy to get out of the pan.

Step 1 . Donkey hide gelatin is crushed and grinded into powder by feeding machine

Step 2 . Rock sugar ground into powder

Step 3 . Put into the drying container

Step 4 . Stir fried Black Sesame

Step 5 . Wash walnuts and pine nuts, drain the water and bake them in the oven (165 ° for about 15 minutes)

Step 6 . Wash and remove the core of red dates, and bake them in the oven to dry the surface moisture

Step 7 . Divide the longan meat into small pieces

Step 8 . Prepare all materials

Step 9 . Put donkey hide gelatin powder and rock sugar powder into the pot, pour 500ml yellow rice wine and start boiling

Step 10 . Boil over medium heat, turn to low heat. When the glue becomes thick, it is better to lift the spoon and drop it into pieces, commonly known as "hanging the flag". About 40 minutes, during which time, do not stop stirring to prevent the pan from sticking

Step 11 . Add black sesame and stir

Step 12 . Add walnuts and pine nuts

Step 13 . Add dates and stir

Step 14 . Add the cinnamon and stir well

Step 15 . Remove from the pan and put it into the pan coated with salad oil

Step 16 . Flatten and sprinkle osmanthus on the surface

Step 17 . Cool naturally for 6 hours, and the cake will become hard! It can also be refrigerated for 1 hour.

Step 18 . Slice and serve

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