Donkey hide gelatin cake
Donkey hide gelatin is a good tonic for nourishing yin and blood in winter!If you burn the bottom of a pan on the fire, it is easy to get out of the pan.
Step 1 . Donkey hide gelatin is crushed and grinded into powder by feeding machine
Step 2 . Rock sugar ground into powder
Step 3 . Put into the drying container
Step 4 . Stir fried Black Sesame
Step 5 . Wash walnuts and pine nuts, drain the water and bake them in the oven (165 ° for about 15 minutes)
Step 6 . Wash and remove the core of red dates, and bake them in the oven to dry the surface moisture
Step 7 . Divide the longan meat into small pieces
Step 8 . Prepare all materials
Step 9 . Put donkey hide gelatin powder and rock sugar powder into the pot, pour 500ml yellow rice wine and start boiling
Step 10 . Boil over medium heat, turn to low heat. When the glue becomes thick, it is better to lift the spoon and drop it into pieces, commonly known as "hanging the flag". About 40 minutes, during which time, do not stop stirring to prevent the pan from sticking
Step 11 . Add black sesame and stir
Step 12 . Add walnuts and pine nuts
Step 13 . Add dates and stir
Step 14 . Add the cinnamon and stir well
Step 15 . Remove from the pan and put it into the pan coated with salad oil
Step 16 . Flatten and sprinkle osmanthus on the surface
Step 17 . Cool naturally for 6 hours, and the cake will become hard! It can also be refrigerated for 1 hour.
Step 18 . Slice and serve
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