Cream Puff-You Are Foodie

By Wanda
38

Cream Puff

Main Ingredients

Auxiliary Ingredients

salt A little
unsalted butter A moderate amount of
sugar appropriate amount

Step 1 . All ingredients

Step 2 . Melt butter, sugar, salt and water in a pan until the water boils

Step 3 . Then add low powder

Step 4 . Stir quickly and evenly

Step 5 . The mixed batter is not hot. Pour the eggs in three times and stir evenly

Step 6 . Stir until the batter is stirred to form an inverted triangle

Step 7 . Put the mixed batter into the decoration bag

Step 8 . Squeeze in a non-stick baking pan, preheat the oven at 180 degrees for 5 minutes, and bake for 15 minutes

Step 9 . Leave the oven for cooling in 15 minutes

Step 10 . Put the light cream into the basin and add some sugar

Step 11 . Use an egg beater to send it to Peng Sheng

Step 12 . Put the whipped cream into the decorative bag

Step 13 . Take a puff, dig a small hole at the bottom and fill it with cream

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Cooking Steps