Beer duck-You Are Foodie

By Esther
79

Beer duck

Main Ingredients

Beer 24
coriander A moderate amount of
streaky pork 250g
sheldrake One

Auxiliary Ingredients

Chicken essence appropriate amount
sugar appropriate amount
salt A moderate amount of
Red pepper appropriate amount
Fresh soy sauce appropriate amount
Regular smoking appropriate amount
fennel appropriate amount
chinese cinnamon appropriate amount
Anise appropriate amount
Sichuan Pepper appropriate amount
Geranium leaf appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

1. because there is no salad oil, it is all stewed in the oil stir fried with streaky pork, so streaky pork must be fatter, because the duck is thin and needs to use the oil of streaky pork to simmer before it tastes good.2. when adding beer, if you feel that the duck is not easy to rot, you can add some water appropriately, or put an extra tin of beer and add it according to your own taste. I didn't add any water.3. the fried streaky pork will no longer feel greasy, and the taste is crisp and rotten.

Step 1 . Cut scallions into sections, ginger into pieces, garlic into pieces, dry red pepper into two halves

Step 2 . Dice streaky pork and duck.

Step 3 . Heat the pot, add the cut streaky pork and stir fry it. Then take it out first and stir fry it with duck pieces.

Step 4 . When the duck pieces are stir fried, add pepper, anise, fragrant leaves, cinnamon, cumin, stir fry to get the flavor, and then add onion, ginger and garlic to continue to stir fry to get the flavor. Pour in the streaky pork and continue to fry until there is basically no water, add sugar and color, pour in soy sauce, stir fry again, pour in beer and salt, stew over high fire, turn to low fire and simmer slowly, until the duck stew is crisp and rotten, collect the juice over high fire, add chicken essence and sprinkle coriander powder after being poured out.

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