Fried egg with pepper-You Are Foodie

By Natividad
59

Fried egg with pepper

When I was a child, I often ate a dish with my mother's own pancakes. It was so cool! Nowadays, people seldom share such pancakes by themselves. They all use machines, including electric ones to grind pancake paste. I remember when I was a child, I went to Gu Nai's house in the second and third grades. Every morning, I would push a stone mill to grind the wheat into paste. Gu Nai was responsible for sharing pancakes as a day's rations. At that time, there were many children of Gu NaI (the youngest was a few years older than me) who rushed to eat delicious food! This time, my husband came to Xuzhou to work and brought the pancakes from the machine stall. With this dish, I found the feeling of childhood again. Although there is no taste of my mother, I am satisfied!

Main Ingredients

ginger appropriate amount
Xiaomi pepper appropriate amount
Green Beauty Pepper appropriate amount
egg 3

Auxiliary Ingredients

Raw smoking appropriate amount
salt A moderate amount of

Step 1 . Prepare ingredients

Step 2 . Cut green and red peppers into circles, add a little ginger, knock eggs into the lunch box, and add salt

Step 3 . Add a little light soy sauce

Step 4 . Stir to make it mixed evenly

Step 5 . Heat the pot and pour in the oil, then pour in the egg mixture

Step 6 . Wait for the egg mixture to solidify slightly, stir it with a shovel, and fry the noodles

Step 7 . Fry the egg until both sides turn bright yellow, completely cooked, and use a shovel to divide into small pieces

Step 8 . Dish and serve with coarse grain pancakes

Step 9 . This is the way to make pancakes

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