Cooking Steps

Delicious Crystal Bag

Delicious Crystal Bag

My daughter likes crystal bags very much, but the crystal bags on the market are so big that there are only twoorthree pieces of meat in them. So I made them myself and shared them with you today
Main Ingredients
Auxiliary Ingredients
When adding flour to the water, do not put it all at once. Put it slowly to make the dough soft and hard. The dough must be thoroughly rubbed until it doesn't touch your hands
-- Cooking Steps --
Delicious Crystal Bag
Step 1 . Cut the fatty pork into cubes of about 1 centimeter
Delicious Crystal Bag
Step 2 . Add 120 white sugar and stir evenly
Delicious Crystal Bag
Step 3 . Steam over water for 8 minutes on top of the pot, stir 1-2 times in the middle
Delicious Crystal Bag
Step 4 . Steam the crystal meat filling until it is semi transparent, and then make the baozi skin after the filling is completed
Delicious Crystal Bag
Step 5 . Add an appropriate amount of water to the remaining white sugar
Delicious Crystal Bag
Step 6 . yeast
Delicious Crystal Bag
Step 7 . Add yeast to the sugar solution
Delicious Crystal Bag
Step 8 . Stir evenly to fully dissolve the yeast
Delicious Crystal Bag
Step 9 . flour
Delicious Crystal Bag
Step 10 . Add flour to yeast syrup
Delicious Crystal Bag
Step 11 . Stir into a flocculent state
Delicious Crystal Bag
Step 12 . Rub the dough vigorously until it is smooth and not touching your hands
Delicious Crystal Bag
Step 13 . Heat the rice cooker for 30 seconds, then adjust it to heat preservation, put the dough on the lid and ferment for 30 minutes
Delicious Crystal Bag
Step 14 . Fermented to twice the size of the dough
Delicious Crystal Bag
Step 15 . Knead the dough into long strips and cut them into equal sized Mantou
Delicious Crystal Bag
Step 16 . Sprinkle dry powder and press it flat with your hands
Delicious Crystal Bag
Step 17 . Put in the prepared crystal meat filling
Delicious Crystal Bag
Step 18 . Close the mouth and place it on the oiled paper
Delicious Crystal Bag
Step 19 . Steam in cold water for 20 minutes on top of the pot
Delicious Crystal Bag
Step 20 . Great job done, delicious crystal package is ready to eat
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried whitebait with water bamboo and beans

Fried whitebait with water bamboo and beans

Zizania latifolia,Beans,Dried whitebait,Garlic granules,Ginger granules,water,oil,Sesame oil,Hot Dishes
Tremella apple vinegar

Tremella apple vinegar

Tremella fuciformis,apple vinegar,Cherry,Dessert,home cooking,student
Red hot -- braised meat

Red hot -- braised meat

pork,ginger,Garlic,vegetable oil,Braised pork ribs sauce,Hot Dishes,home cooking,Cook,Dinner with friends,lunch,dinner
Tofu with Minced Pork

Tofu with Minced Pork

Bean curd,Plum meat,Garlic clove,Spicy millet,Shallot,Donggu cooked sauce,Donggu Oyster Sauce,Donggu Jinzhuang Jinbiao soy sauce,salt,White sugar,Hot Dishes,home cooking
Egg yolk crispy with bean paste

Egg yolk crispy with bean paste

High Baijiu,baking
Funny fried buns

Funny fried buns

Steamed buns,Taro,Yam,Hawthorn soup,nori ,Chocolates,Semen sesami nigrum,staple food,home cooking
Shredded banana

Shredded banana

Banana,White sugar,oil,flour,egg white,starch,Hot Dishes,home cooking,the elderly,Dinner with friends,Autumn recipes,lunch
Stewed chicken with black fungus and yam

Stewed chicken with black fungus and yam

drumsticks,Yam,Black fungus,oil,salt,The soy sauce,a sweet sauce made of fermented flour,monosodium glutamate,scallion,Carrot,ginger,Hot Dishes,home cooking,lunch,dinner
Delicious rolls

Delicious rolls

flour,mungbean sprout,Pickled mustard,Cilantro leaves,chopped green onion,five-spice powder,cayenne pepper,oil,salt,soybean sauce ,staple food,home cooking
Steamed shrimp slide

Steamed shrimp slide

Green shrimp,egg-white,salt,corn starch,Broccoli,home cooking,seafood,Chinese banquet,Autumn recipes,Winter recipes