Delicious Crystal Bag-You Are Foodie

By Drew
61

Delicious Crystal Bag

My daughter likes crystal bags very much, but the crystal bags on the market are so big that there are only twoorthree pieces of meat in them. So I made them myself and shared them with you today

Main Ingredients

Fat pork 200 grams
low-gluten flour 500 g

Auxiliary Ingredients

water appropriate amount
yeast 5 grams
White sugar 200 grams

When adding flour to the water, do not put it all at once. Put it slowly to make the dough soft and hard. The dough must be thoroughly rubbed until it doesn't touch your hands

Step 1 . Cut the fatty pork into cubes of about 1 centimeter

Step 2 . Add 120 white sugar and stir evenly

Step 3 . Steam over water for 8 minutes on top of the pot, stir 1-2 times in the middle

Step 4 . Steam the crystal meat filling until it is semi transparent, and then make the baozi skin after the filling is completed

Step 5 . Add an appropriate amount of water to the remaining white sugar

Step 6 . yeast

Step 7 . Add yeast to the sugar solution

Step 8 . Stir evenly to fully dissolve the yeast

Step 9 . flour

Step 10 . Add flour to yeast syrup

Step 11 . Stir into a flocculent state

Step 12 . Rub the dough vigorously until it is smooth and not touching your hands

Step 13 . Heat the rice cooker for 30 seconds, then adjust it to heat preservation, put the dough on the lid and ferment for 30 minutes

Step 14 . Fermented to twice the size of the dough

Step 15 . Knead the dough into long strips and cut them into equal sized Mantou

Step 16 . Sprinkle dry powder and press it flat with your hands

Step 17 . Put in the prepared crystal meat filling

Step 18 . Close the mouth and place it on the oiled paper

Step 19 . Steam in cold water for 20 minutes on top of the pot

Step 20 . Great job done, delicious crystal package is ready to eat

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