Golden hook celery-You Are Foodie

By Eunice
68

Golden hook celery

Shrimp is described as a golden hook by many eaters. Firstly, it is golden in color, and secondly, it bends like a hook. It is often used in dishes, usually with seasonings and ingredients. This time, I learned from diet every day. I'm afraid the taste is not strong and fresh enough. With dried scallops, the taste is richer.

Main Ingredients

Celery 1 pound

Auxiliary Ingredients

Dried scallop 3 capsules
big shrimp 4

1、 Celery salted with salt will have a little bottom taste. It will be soft and tough when you eat it;2、 Don't put too much salt in the mixture. Put it after taste. Consider that the celery itself has a little bottom taste.

Step 1 . The shrimp and dried scallops are washed overnight;

Step 2 . Tear off the tendons of celery, cut it into strips, marinate it with salt for about 20 minutes, rinse it with cold boiled water, and set the plate;

Step 3 . Drain the water from the dried shrimps and scallops, then tear the dried shrimps and scallops into shreds;

Step 4 . Put the minced shrimp and shredded scallops into a small pot, add proper amount of oil, and stir dry the water;

Step 5 . Add a little sesame oil, and try whether the taste is salty enough. If it is too light, mix it evenly with a proper amount of salt. Then spread it on the surface of celery, and mix it evenly when eating.

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