Cooking Steps

Provence Chowder

Provence Chowder

Ratatouille is a famous cuisine in Provence, France, which is made with various local fresh ingredients in the form of pot. It originated in nice and is even more famous for the famous Disney animation "rat king" of the same name,. Ratatouille not only tastes light and delicious, but also because its simple method is the most common dish in home-made dishes. Juju has sent out its method once before. Today, Juju uses a simpler method to reproduce this French meal according to the Ratatouille style in the animation of "taking care of the rat king". It is recommended that you eat it with bread such as spaghetti or French stick. The taste will be more delicious ~!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Provence Chowder
Step 1 . Eggplant, Zucchini and tomato are all cut into round slices
Provence Chowder
Step 2 . Put a layer of spaghetti sauce on the baking tray first
Provence Chowder
Step 3 . The order of eggplant, tomato and Zucchini is as shown in the figure
Provence Chowder
Step 4 . After placing the vegetables, sprinkle a little salt, pepper, and Provence vanilla leaves on top
Provence Chowder
Step 5 . Place in an oven preheated to 200 degrees Celsius and bake in the middle for 35-40 minutes to complete
Provence Chowder
Step 6 . Paired with pasta or bread, the taste is even more delicious!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Plain saozi scissors noodles

Plain saozi scissors noodles

Squash,Tomatoes,egg,Vermicelli,flour,Scallion,ginger,Garlic,salt,monosodium glutamate,Chicken essence,Thirteen incense,soy sauce,Oyster sauce,Sugar,noodle
Homemade pig skin jelly

Homemade pig skin jelly

pigskin,ginger,Garlic,Scallion white,salt,vinegar,Fresh Teji Soy Sauce in June,Cooking wine,Hot and spicy sauce,Self made black sesame oil,flour,Weidamei Zhenpin Oyster Sauce,Cold Dishes,home cooking
Spicy duck

Spicy duck

Duck head,Duck Claw,Duck intestine,Duck neck,ginger,Sichuan Pepper,Pepper,Pepper ,Rock sugar,Raw smoke,Old smoke,salt,Chicken essence,monosodium glutamate,Braised Meat Bun,water,Edible oil,street food,side dish,home cooking
Braised crab with spicy sauce

Braised crab with spicy sauce

Crab with three eyes,green pepper,Red pepper,paprika ,Onion root,Gold is not exchanged,Garlic,Hot Dishes,children,the elderly,Sichuan cuisine,Summer recipes,lunch
Salad meat floss cake roll

Salad meat floss cake roll

low-gluten flour,baking,Cake,Cake roll
Pure mango puree

Pure mango puree

Mango,drink
Spicy kelp shreds

Spicy kelp shreds

Deep sea kelp,Carrot,cucumber,Chives,Cold Dishes,vegetable dish,home cooking,Common dishes,the elderly,Spring recipes,Summer recipes,Autumn recipes,dinner,Working meal,forgetful,radiation protection
Kung Pao apricot Abalone Mushroom

Kung Pao apricot Abalone Mushroom

Pleurotus eryngii,Carrot,Lettuce,green pepper,Cooked peanut,Dry pepper,Hot Dishes,home cooking,the elderly,Dinner with friends,Summer recipes,Banquet dishes
Chicken leg with chestnuts

Chicken leg with chestnuts

drumsticks,Chinese chestnut,Sesame oil,Anise,salt,Red pepper,Sichuan Pepper,Chicken essence,scallion,ginger,garlic,Cooking wine,Rock sugar,The soy sauce,Hot Dishes,home cooking,children,Autumn recipes,Banquet dishes,lunch
Oreo salty cream cake

Oreo salty cream cake

Low powder,milk,salad oil,Big egg,berry sugar,Tower cream,berry sugar,salt,Oreo cookies,baking,children,afternoon tea,birthday