Homemade cold skin-You Are Foodie

By Hugh
15

Homemade cold skin

I like cold skin very much, but I always feel that it will be unhygienic outside. You should have the spirit of eating goods. It's worth spending a few hours doing it yourself!

Main Ingredients

flour 300g

Auxiliary Ingredients

Peanut chips appropriate amount
Sesame paste appropriate amount
Oleoresin appropriate amount
Minced garlic appropriate amount
coriander A moderate amount of
Shredded cucumber appropriate amount

Step 1 . The washed gluten and starch water are steamed and cut into pieces. The starch water needs to be deposited in the refrigerator for more than 3 hours. The water on the surface is poured out, leaving white starch water

Step 2 . Wipe oil on the surface of pizza tray, pour in starch water carefully, and shake well

Step 3 . Bring the wok to a boil with water, put the pizza plate in gently, take it out with a clip when there is a big bubble on the surface, put it in a cold water basin to cool, and lift the solidified cold skin

Step 4 . Look, you can master your own skills

Step 5 . Olive oil should be smeared between the cold skins to prevent adhesion. A dozen pieces of olive oil were made

Step 6 . Cut the prepared cold skin into strips

Step 7 . Sprinkle with shredded cucumber, steamed gluten, salted garlic water, bulk water, sesame oil, sesame paste, peanut chips, coriander, oil chili, etc., and you can eat it after mixing it. It's really delicious

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