Fried chicken leg with night flowers-You Are Foodie

By Kay
61

Fried chicken leg with night flowers

Main Ingredients

Cured chicken leg 245 grams
Night flowering 270 g

Auxiliary Ingredients

Chicken essence appropriate amount
salt A moderate amount of

Step 1 . Ingredients: Night blooming, cured chicken legs (cleaned)

Step 2 . Peel and clean the night blooms.

Step 3 . Place it on the cutting board and cut it into roller blocks, set aside.

Step 4 . Place the cleaned cured chicken legs on a cutting board and chop them into pieces.

Step 5 . Heat up the oil in a wok, then add the chopped chicken legs and stir fry.

Step 6 . Next, add the cut night flowers and stir fry.

Step 7 . Then, add an appropriate amount of water.

Step 8 . Boil until it blooms at night and becomes soft.

Step 9 . Finally, add an appropriate amount of salt.

Step 10 . Add an appropriate amount of chicken essence.

Step 11 . Stir fry well with seasoning, ready to serve.

Step 12 . Out of the pot. Install the tray.

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Cooking Steps