Fried tenderloin-You Are Foodie

By Mignon
29

Fried tenderloin

Crispy tenderloin, fresh from the pot, tastes crispy and delicious. The meat is delicate. It can be put into the refrigerator to cook soup

Main Ingredients

egg 1
tenderloin appropriate amount

Auxiliary Ingredients

Cooking wine appropriate amount
black pepper appropriate amount
salt A moderate amount of
Sweet potato starch appropriate amount
flour appropriate amount

The batter shall flow down slowly when the chopsticks are inserted and pulled out. If it is too thick, it will be too dry to eat. If it is too thin, the moisture in the meat will be lost and cannot be chewed

Step 1 . Prepare fillet, egg, flour and starch

Step 2 . Slice pork loin into thick chopsticks, add salt and cooking wine later

Step 3 . Beat the eggs into the flour, add some water to make a paste, and add the meat strips

Step 4 . Stir well

Step 5 . Add some salt and black pepper and stir well

Step 6 . The batter can be evenly picked on the meat without dropping

Step 7 . Heat the oil in the pot until 70% hot. Put the meat sticks one by one without stirring. After the meat sticks are slightly shaped, separate them, turn them upside down, and fry them over medium heat. If the meat on high heat is not cooked, the meat on low heat will dry

Step 8 . Deep fry until the meat is golden, remove and control the oil

Step 9 . Sprinkle black pepper on the plate, or match with your favorite seasoning. You can also fry more and put it into the refrigerator to cook soup

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