Cooking Steps

Cordyceps flower keel soup

Cordyceps flower keel soup

A few days ago, we had a drugstore reopened. Many medicines were very cheap. My mother said that many people were queuing up to buy things every day. My family also bought a lot of them, including a flower of Echinococcus.It's the first time for my family to buy this thing. Today, I used it to make keel soup. Let alone, the soup is very delicious.
Main Ingredients
Auxiliary Ingredients
Don't pour out the water from the flower of bubble wormwood.If it is stewed in casserole, carrots and medlar can be put later.The salt should not be put in until it is cooked.
-- Cooking Steps --
Cordyceps flower keel soup
Step 1 . Material drawing
Cordyceps flower keel soup
Step 2 . After the keel is cleaned, put it into the boiling water pot to fly water
Cordyceps flower keel soup
Step 3 . Remove and wash with clean water
Cordyceps flower keel soup
Step 4 . Wash the Cordyceps flowers, soak them in water 10 minutes in advance, wash the carrots, peel them, cut them into roller blades, and slice ginger
Cordyceps flower keel soup
Step 5 . Take out the inner liner of the non fire reboiler and put it on the induction cooker. Put the boiled keel together with the water of angelica, astragalus, ginger slices, Cordyceps flowers and bubble Cordyceps flowers, and add sufficient water
Cordyceps flower keel soup
Step 6 . Add a little cooking wine and bring to a boil
Cordyceps flower keel soup
Step 7 . After boiling, skim the foam and add carrots and medlar
Cordyceps flower keel soup
Step 8 . After boiling again, put the inner liner into the shell of the flameless reboiler, cover it and cook
Cordyceps flower keel soup
Step 9 . Add a little salt before eating
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