Hot and Sour Seafood Soup
Hot and sour soup is a delicious and homely soup. It is warm in winter and appetizing in summer. The taste of traditional hot and sour soup mainly comes from vinegar and pepper. With tomatoes, it is more refreshing
Step 1 . Add some cooking wine to the cuttlefish and blanch it
Step 2 . Shred all the side dishes and marinate the shrimps with cooking wine, salt and starch
Step 3 . After the pot is heated, add a little oil, onion and ginger to explode, add shredded cuttlefish to stir fry, and add a little cooking wine to remove the fishiness
Step 4 . Then pour shredded bamboo shoots and fungus into the pot and stir fry them together
Step 5 . Seasoning with salt and chicken essence
Step 6 . In another pot, peel and cut the tomatoes into small pieces, then stir fry with a little oil until the tomatoes become mushy
Step 7 . In another pot, peel and cut the tomatoes into small pieces, then stir fry with a little oil until the tomatoes become mushy
Step 8 . Add tomato paste and stir well
Step 9 . Then pour all the ingredients into the pot and add some water
Step 10 . Boil it over high heat and turn it down for 5 to 8 minutes
Step 11 . Boil the shrimps in the pot
Step 12 . Then add vinegar and pepper to taste
Step 13 . Boil it again and add the starch
Step 14 . Finally, pour in a little egg liquid
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