Shredded bamboo shoots in red oil-You Are Foodie

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Shredded bamboo shoots in red oil

By Linda
80

Shredded bamboo shoots in red oil

The salted shredded bamboo shoots taste more crisp. Mixed with red oil, they are simple, delicious and very appetizing.

Main Ingredients

Lettuce 1

Auxiliary Ingredients

White sesame A moderate amount of
zanthoxylum oil appropriate amount
salt A moderate amount of
capsicol 1 tbsp
Millet pepper 2

Add a little salt and vinegar when eating.

Shredded bamboo shoots in red oil

Step 1 . Wash and peel lettuce

Shredded bamboo shoots in red oil

Step 2 . Slice first

Shredded bamboo shoots in red oil

Step 3 . Re shredding

Shredded bamboo shoots in red oil

Step 4 . Stir fry sesame seeds over low heat until cooked

Shredded bamboo shoots in red oil

Step 5 . Sit in a pot and heat the oil. Put pepper on a low fire to make pepper oil

Shredded bamboo shoots in red oil

Step 6 . Remove the pepper oil

Shredded bamboo shoots in red oil

Step 7 . Shredded millet pepper, prepared with sesame, red oil and pepper oil

Shredded bamboo shoots in red oil

Step 8 . Marinate shredded bamboo shoots with proper amount of salt for 10 minutes, and drain off the water. Add rice pepper and red oil

Shredded bamboo shoots in red oil

Step 9 . Put pepper oil

Shredded bamboo shoots in red oil

Step 10 . Add sesame seeds and mix well

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