Noodles dipped in garlic
The memory of garlic dipped noodles comes from my childhood hometown. I still remember every hot summer when I dipped in garlic juice and ate the bowl of garlic flavored noodles made by my grandmother, not to mention how fragrant it was.Garlic dipped noodles have inherited a major feature of Shaanxi pasta: "white, thin and smooth, oily and spicy with garlic". Moreover, garlic dipped noodles also fully and truly reflect one of the eight strange folk customs in Shaanxi that "noodles are like pants and belts".1. Noodles and hard, eat more muscle road; 2. Boiled noodles are boiled in cold water. The taste of noodles is better.
Step 1 . Take a proper amount of flour (can be added or subtracted according to the number of people eating), and then slowly add water to the flour while stirring it into a flocculent shape.
Step 2 . Knead the flour with water into a smooth dough. Cover the dough with a semi wet steamed cloth and wake up for more than half an hour. The longer you wake up, the stronger the noodles become~
Step 3 . After waking up, roll the noodles into a circle. Don't roll it too thin.
Step 4 . Then cut into two finger wide patches with a knife.
Step 5 . Then use the rolling pin to roll thin and wide one by one.
Step 6 . Before each piece of noodles is put into the pot, stretch it by hand with even force. Add water for two or three times in the middle of the boiled noodles, and then remove from the pot. Add some vegetables with the pot. Put the cooked noodles into a bowl filled with cold boiled noodles.
Step 7 . Then look at the production of garlic juice: prepare 2-3 garlic heads, wash them and chop them.
Step 8 . Add proper amount of chili noodles, a little soy sauce, salt and vinegar according to your taste.
Step 9 . Cut some scallions or garlic shoots and put them in. Heat a proper amount of oil, and pour the hot oil into the garlic juice. At this time, the garlic smell.
Step 10 . Put the cooked noodles into the garlic juice, and you can eat them.
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