Bacon potato cake
Step 1 . Ingredients: Potatoes (washed and peeled), bacon, eggs, flour, scallions
Step 2 . Cut bacon into shreds on a cutting board and set aside.
Step 3 . Wipe the potatoes that have been washed and peeled into shreds with a kitchen towel.
Step 4 . Then, add the flour and chopped bacon, beat in the eggs, and add the scallions.
Step 5 . Next, add an appropriate amount of cooking wine.
Step 6 . Add an appropriate amount of salt.
Step 7 . Add an appropriate amount of chicken essence.
Step 8 . Add an appropriate amount of water.
Step 9 . Mix seasoning well to make a batter.
Step 10 . Then, take the frying pan and put it on the fire, pour oil and heat it, scoop in the batter with a spoon.
Step 11 . Finally, fry over medium to low heat until both sides are golden brown, ready to serve.
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