Steamed dumplings with small windmill-You Are Foodie

By Levi
19

Steamed dumplings with small windmill

Main Ingredients

Pork stuffing 150 g
Hot dough 200g

Step 1 . Pork stuffed with mushrooms

Step 2 . The dough is twisted into strips

Step 3 . Cutting agent

Step 4 . Press into round billet

Step 5 . Roll the dough into a round shape

Step 6 . All of them are "ready for standby"

Step 7 . Filling

Step 8 . Evenly divided into five corners

Step 9 . Side pinch

Step 10 . Kneaded into a windmill shape

Step 11 . Put the steamer in place

Step 12 . Put it in a steamer, add cold water, steam it for 15 minutes

Step 13 . Steamed

Step 14 . Jiaoxiang vinegar, delicious

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Cooking Steps