Spaghetti Bolognese-You Are Foodie

By Noah
68

Spaghetti Bolognese

Canned tomatoes and tomato puree are used to cook this meat sauce, which is not easy for us to obtain. After several attempts, I think Limin tomato sauce is the closest, which can enhance the richness of the sauce, and the color is also very beautiful. The materials listed here are relatively easy to buy. Italian mixed herbs are also sold in large supermarkets, which is the key to enhance the flavor. TB is also very convenient,

Main Ingredients

Auxiliary Ingredients

Olive oil Two tablespoons
ketchup 80g

Step 1 . Boil a large amount of water, add a spoonful of salt, boil the spaghetti in a decentralized manner, and cook until it is mature according to the instructions

Step 2 . Mix a little olive oil to prevent adhesion, and add meat paste when eating

Step 3 . Bake the tomato on the fire or blanch it with hot water, peel off the skin, dice it, and chop the onion and garlic

Step 4 . Put olive oil in the pot, saute onion and garlic, add beef fillings into the onion slightly transparent, stir fry to change color, add tomatoes, and stir fry until the water comes out.

Step 5 . Add Limin tomato sauce, Italian assorted herbs, boil with a glass of water, cover and simmer for 1 hour

Step 6 . Add salt, sugar and black pepper to taste when cooking. Serve with cooked spaghetti

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