Beef noodles-You Are Foodie

By Ziv
72

Beef noodles

The beef noodle with rich soup and soft beef flavor was the lunch of the family last Sunday. Each of the three people in the family had a big bowl, which was very satisfying. As long as I have enough time, I always use beef to stew some thick soup and some noodles. My private beef noodles are so simple.

Main Ingredients

Geranium leaf appropriate amount
Small green vegetables appropriate amount
Carrot A moderate amount of
noodle A moderate amount of
beef A moderate amount of

Auxiliary Ingredients

Ginger slices appropriate amount
Octagon appropriate amount
Dry pepper appropriate amount
Sichuan Pepper appropriate amount
chinese cinnamon appropriate amount
Cooking wine appropriate amount
Oyster sauce appropriate amount
Regular smoking appropriate amount
Tasty soy sauce appropriate amount
salt A moderate amount of
Edible oil appropriate amount

Step 1 . Prepare the ingredients and cut the beef into pieces

Step 2 . Boil water in a wok, add ginger slices, cooking wine, and put beef into the wok until the color changes completely without blood

Step 3 . Remove the beef, wash it in warm water, and drain

Step 4 . Heat the pan with cool oil, add the boiled beef and stir fry it to dry

Step 5 . Add red bean paste, chili pepper, delicious soy sauce, soy sauce, oyster sauce, cooking wine, salt, and stir well

Step 6 . Add clear water and transfer to a deep pot for stewing

Step 7 . After about an hour of slow simmering over low heat, add carrot pieces and simmer for another 20 minutes. A pot of beef broth is ready

Step 8 . Start the pot again. Boil the water, put the noodles in a big bowl and cook them. Place the green vegetables on the noodles. Add the stewed beef soup, beef and carrots

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