Cooking Steps

[Chaoshan cuisine] - miscellaneous fish tripod

[Chaoshan cuisine] - miscellaneous fish tripod

Relying on the mountains and the sea, we have a lot of seafood in Chaoshan area. There are all kinds of small sea fish. Our common practice is to make them into "miscellaneous fish tripods".
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Chaoshan cuisine] - miscellaneous fish tripod
Step 1 . Wash and drain all kinds of small sea fish, wipe them with salt and marinate them for half an hour.
[Chaoshan cuisine] - miscellaneous fish tripod
Step 2 . Heat oil in the pot and fry each kind of small sea fish until both sides are golden.
[Chaoshan cuisine] - miscellaneous fish tripod
Step 3 . Take out the fried small sea fish and drain the oil for preparation.
[Chaoshan cuisine] - miscellaneous fish tripod
Step 4 . Cut onion, garlic sprouts, garlic, ginger and celery into sections and slices. Put more of these side dishes. They are also delicious and fragrant.
[Chaoshan cuisine] - miscellaneous fish tripod
Step 5 . Remove some of the oil from the fried fish just now, and add a small amount of the remaining oil. Add green onions, garlic sprouts, garlic, ginger and celery and add some salt to fry until fragrant.
[Chaoshan cuisine] - miscellaneous fish tripod
Step 6 . Then put in the fried fish, fry it over low heat for a while, and then put it on the plate.
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