Cooking Steps

[Chaoshan cuisine] - miscellaneous fish tripod

[Chaoshan cuisine] - miscellaneous fish tripod

Relying on the mountains and the sea, we have a lot of seafood in Chaoshan area. There are all kinds of small sea fish. Our common practice is to make them into "miscellaneous fish tripods".
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[Chaoshan cuisine] - miscellaneous fish tripod
Step 1 . Wash and drain all kinds of small sea fish, wipe them with salt and marinate them for half an hour.
[Chaoshan cuisine] - miscellaneous fish tripod
Step 2 . Heat oil in the pot and fry each kind of small sea fish until both sides are golden.
[Chaoshan cuisine] - miscellaneous fish tripod
Step 3 . Take out the fried small sea fish and drain the oil for preparation.
[Chaoshan cuisine] - miscellaneous fish tripod
Step 4 . Cut onion, garlic sprouts, garlic, ginger and celery into sections and slices. Put more of these side dishes. They are also delicious and fragrant.
[Chaoshan cuisine] - miscellaneous fish tripod
Step 5 . Remove some of the oil from the fried fish just now, and add a small amount of the remaining oil. Add green onions, garlic sprouts, garlic, ginger and celery and add some salt to fry until fragrant.
[Chaoshan cuisine] - miscellaneous fish tripod
Step 6 . Then put in the fried fish, fry it over low heat for a while, and then put it on the plate.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried whitebait with water bamboo and beans

Fried whitebait with water bamboo and beans

Zizania latifolia,Beans,Dried whitebait,Garlic granules,Ginger granules,water,oil,Sesame oil,Hot Dishes
Tremella apple vinegar

Tremella apple vinegar

Tremella fuciformis,apple vinegar,Cherry,Dessert,home cooking,student
Red hot -- braised meat

Red hot -- braised meat

pork,ginger,Garlic,vegetable oil,Braised pork ribs sauce,Hot Dishes,home cooking,Cook,Dinner with friends,lunch,dinner
Tofu with Minced Pork

Tofu with Minced Pork

Bean curd,Plum meat,Garlic clove,Spicy millet,Shallot,Donggu cooked sauce,Donggu Oyster Sauce,Donggu Jinzhuang Jinbiao soy sauce,salt,White sugar,Hot Dishes,home cooking
Egg yolk crispy with bean paste

Egg yolk crispy with bean paste

High Baijiu,baking
Funny fried buns

Funny fried buns

Steamed buns,Taro,Yam,Hawthorn soup,nori ,Chocolates,Semen sesami nigrum,staple food,home cooking
Shredded banana

Shredded banana

Banana,White sugar,oil,flour,egg white,starch,Hot Dishes,home cooking,the elderly,Dinner with friends,Autumn recipes,lunch
Stewed chicken with black fungus and yam

Stewed chicken with black fungus and yam

drumsticks,Yam,Black fungus,oil,salt,The soy sauce,a sweet sauce made of fermented flour,monosodium glutamate,scallion,Carrot,ginger,Hot Dishes,home cooking,lunch,dinner
Delicious rolls

Delicious rolls

flour,mungbean sprout,Pickled mustard,Cilantro leaves,chopped green onion,five-spice powder,cayenne pepper,oil,salt,soybean sauce ,staple food,home cooking
Steamed shrimp slide

Steamed shrimp slide

Green shrimp,egg-white,salt,corn starch,Broccoli,home cooking,seafood,Chinese banquet,Autumn recipes,Winter recipes