Steamed dumplings with noodle soup-You Are Foodie

By Broderick
94

Steamed dumplings with noodle soup

Noodle soup is a special feature of Northeast China. It is a kind of particularly delicate corn flour ground with corn and water. After fermentation, it is made of wet corn flour controlled by water. It is made into soup and eaten with fried sauce or sauce brine of various flavors. It is a kind of food that people in Northeast China particularly like. It can also be mixed with flour to make pasta. It tastes delicate and different from ordinary corn flour

Main Ingredients

Noodles in Soup appropriate amount

Auxiliary Ingredients

pickled cabbage A moderate amount of
pork A moderate amount of
Cassava flour Moderate amount (no need to add)
flour appropriate amount

Soup noodles are not gluten. Flour should be added to make stuffing and steamed food. Cassava flour can not be added. There are no strict requirements on the proportion. Flour should not be too little. It will crack if steamed less.

Step 1 . Break the soup noodles into small pieces

Step 2 . Flour and cassava powder

Step 3 . Add warm water and dough to the soup noodles, and add a little water. The soup noodles themselves are wet. You don't need to add too much water to make dough

Step 4 . Bring to a boil with water

Step 5 . Divide the dough into several pieces of dough with random size. Press the thick cake into the water pan and scald it. The time can't be long. The surface just changes color, and then it is pulled out. After a long time, the surface will be cooked, and there will be bumps when mixing the noodles,

Step 6 . Put the pancake in the pan and heat it,

Step 7 . Hot pancake

Step 8 . The hot pancake is very hot. Use a shovel or other tools to break it, and then knead it again into dough. Press the thick pancake to heat it again

Step 9 . Add flour and cassava flour to the twice boiled soup noodles

Step 10 . The boiled soup noodles are rich in water, delicate and soft. First mix them without water and flour, and then add a small amount of water to form a mixed dough. Wake up for a while

Step 11 . Prepare pork and sauerkraut stuffing. The soup noodles are only delicious with sauerkraut stuffing. The other stuffing tastes much worse

Step 12 . Wake up the noodles and roll them with the medicine. The soup noodles have no gluten. Gently roll them into thicker ones, which are good for wrapping

Step 13 . Wrapped dumplings, boiled and steamed for 15 minutes

Step 14 . The delicious dumplings are steamed, and the room is filled with the fragrance of dumplings. It's more powerful to eat them cold

Step 15 . Dip soy sauce, vinegar, garlic paste and chili oil according to your taste

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