Fried eggs with black fungus
During the summer vacation, my father brought my nephew to Beijing and brought some native eggs. It is said that my aunt specially asked me to buy them. I think it is difficult for us to eat native eggs here, and the children eat more nutritious. Children now like to eat fried eggs and scrambled eggs with tomatoes, but they don't like to eat other eggs. Fried eggs are unhealthy on the one hand. On the other hand, it's easy to get angry when they eat too much, so they seldom cook them. Scrambled eggs with tomatoes are often cooked, but they can't often do it. They may get bored when they eat too much, so try to cook them in a different way.This time, we fried eggs with black fungus. On the one hand, we stayed in front of the computer for a long time every day. It is said that eating more black fungus has the effect of anti radiation (I don't know whether there is a scientific basis, so we didn't study it). On the other hand, children can also supplement some trace element iron to prevent blood poverty. It can be said that both are perfect.
Step 1 . Put the egg liquid into a bowl, stir it evenly with chopsticks, clean the pan, add an appropriate amount of oil (about 30g), heat it, pour in the egg liquid, stir it quickly, and leave the pan for standby when it is golden yellow
Step 2 . Pour black fungus into the pan and stir slowly over medium heat
Step 3 . When you hear the even crackling sound of black fungus, add eggs and salt, stir quickly and evenly out of the pot, and sprinkle with chives after loading the plate
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