Orange chiffon cake
The beauty of Qifeng cake lies in its fluffy, which allows us to enjoy the happiness of dessert without burden. The special feature of this Qifeng cake is that you can change the taste according to your preference (see Tips). In addition, adding more baking powder can help reduce the probability of failure. It is definitely a recipe worth trying!Be sure to preheat the oven to 170 degrees before making the cake. If you want to try making cakes with other flavors, you can change 180ml orange juice into other flavors of drinks, such as green tea, strawberry juice, mango juice, etc. The function of Tata powder is to help to beat the protein and increase the stability of the protein. But if it is not convenient to buy, you can use 1 teaspoon lemon juice instead.
Step 1 . Separate 6 egg yolk proteins and add one protein
Step 2 . Beat the egg whites while adding Tata powder and 1/3 sugar, until the whites are dry
Step 3 . Add the remaining 2/3 of the sugar to the egg yolk
Step 4 . Straight egg yolk turns pale yellow
Step 5 . Come on, keep fighting
Step 6 . Add orange juice and mix well
Step 7 . Sift the low gluten flour, baking powder, salt, and pour it into the liquid paste
Step 8 . Stir well and add a tablespoon of orange peel
Step 9 . Mix the beaten egg whites into the egg yolk batter in three portions
Step 10 . Mix the beaten egg whites and batter evenly
Step 11 . Pour the mixed batter into the Qi Feng cake mold. Place it in a preheated oven (170 degrees) and bake for about 50 minutes until a toothpick is inserted and removed from the non stick batter.
Step 12 . The freshly baked cake may have cracks, but it's okay. When serving, this will be the bottom of the cake.
Step 13 . Inverted cake mold, wait for cooling, demold
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