Fresh meat moon cakes --- enjoy the crispness and charm of the place
Be careful when wrapping the pastry. Don't be too thin when rolling, otherwise it is easy to leak out
Step 1 . This is the composition of the main dough. To make crisp Dim sum, you need to prepare the main dough, pastry and stuffing. This is 150g flour, 60g lard, 25g sugar and 42g water.
Step 2 . Knead it into a uniform dough, and in summer, I suggest sealing it with plastic wrap and waking it up in the refrigerator for half an hour.
Step 3 . This is the dough for making oil cakes. The composition of this dough is the simplest. 100g of flour and 50g of lard are kneaded evenly by hand and placed in the refrigerator like the main dough.
Step 4 . At this point, we can start preparing the filling. The proportions of the filling have been introduced above. Personally, I think honey and sesame oil bring better flavor to the meat filling, so it's best not to omit this step.
Step 5 . After mixing the filling evenly with a spoon, it can be set aside for later use. At this time, you can take out the two dough pieces that have woken up in the refrigerator.
Step 6 . Divide the main dough into nine small balls of 30g each, because I think this is exactly the size of a baking tray
Step 7 . Divide the pastry dough into small pieces of 16g each.
Step 8 . Roll the main dough into a circular shape with a rolling pin and wrap the pastry inside.
Step 9 . Wrap it carefully like a bun, be careful not to leak it out
Step 10 . Then use a rolling pin to roll it out into an oval shaped strip, and fold it left and right towards the middle, just like folding a blanket. This is one of the steps to make it crispy
Step 11 . Arrange the stacked dough in order so that each dough has its own wake-up time.
Step 12 . For the sake of deliciousness and more crispness, it is necessary to do it multiple times. In the past, I used to finish it three times, but today I did it very seriously five times, and sure enough, it amazed me.
Step 13 . Because I am alone at home, it is difficult to take some detailed pictures. I hope everyone can understand when I say this: roll the dough into a long strip, roll it up from one end to the other, and then flatten it from top to bottom.
Step 14 . Wrap the meat filling into the flattened and rolled dough into a circular shape, and be careful to close the opening. This step must be careful not to stick the filling to the leather opening, otherwise it will cause a lot of trouble.
Step 15 . Arrange the wrapped mooncakes neatly one by one in the baking tray.
Step 16 . After brushing with egg mixture and sprinkling with sesame seeds, you can put it into a preheated oven, which is an 185c oven, for about 25 minutes.
Step 17 . After about five minutes in the oven, you can see the surface slowly turning yellow and the aroma slowly wafting out.
Step 18 . It's really crispy and crumbly with just a touch, my heart shattered in an instant
Step 19 . I've grown a lot taller than before baking, haha
Step 20 . Touch off a little skin to show everyone the sense of hierarchy
Step 21 . Are the fallen pieces as crispy as the ones you bought? They look appetizing, and with the aroma of freshly baked meat, you can't help but take a bite
Step 22 . The focus is not very good, but I believe you can fully see the layers of pastry and feel the crispy texture.
Step 23 . At this time, it's great to eat it yourself or gift it as a small gift box. Hehe, thank you for your support. Sprinkle some flowers
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