Shredded egg in cold sauce-You Are Foodie

By joyce
29

Shredded egg in cold sauce

Main Ingredients

Auxiliary Ingredients

Cooking wine appropriate amount
Raw smoking appropriate amount
White sugar appropriate amount
Vinegar appropriate amount
oil appropriate amount
salt A moderate amount of

Step 1 . Main materials;

Step 2 . Soak shiitake mushrooms; (or use fresh shiitake mushrooms)

Step 3 . Peel and shred carrots; Wash and shred the soaked shiitake mushrooms;

Step 4 . Shredded lettuce leaves;

Step 5 . Blanch shredded mushrooms in boiling water until cooked, remove and let cool;

Step 6 . Beat the eggs in a bowl, add an appropriate amount of salt and cooking wine, and stir well;

Step 7 . Fry the egg skin in an oil pan; (I divided it into two times)

Step 8 . After cooling, cut into shredded eggs;

Step 9 . Stir fry shredded carrots and mushrooms in an oil pan; (Not stir fried is also acceptable)

Step 10 . Put all the ingredients in a large bowl, add salt, oil, vinegar, sugar, and light soy sauce, and mix well.

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