French Kiwi jam with cool taste-You Are Foodie

By Sheila
62

French Kiwi jam with cool taste

Kiwi fruit contains a lot of VC, which is known as the king of fruits. Mint is added to the jam,Every bite contains a cool mint flavorIt's really delicious to apply white toast

Main Ingredients

Auxiliary Ingredients

Step 1 . Wash and peel the kiwi fruit and cut it into small pieces,

Step 2 . Put it in a milk pan, sprinkle it with white granulated sugar and marinate it for two hours;

Step 3 . Soak fresh mint leaves in clean water, and put a little salt in the water;

Step 4 . After soaking, remove and chop;

Step 5 . Prepare maltose, lemon juice and rum;

Step 6 . The kiwi fruit that has been pickled for two hours has begun to water, and most of the sugar has melted,

Step 7 . Heat on the fire, simmer slowly over low heat, and add lemon juice after 15 minutes;

Step 8 . Continue to simmer under low heat until the jam is very thick, add maltose, and stir evenly,

Step 9 . Then add rum and continue to stew until the taste of the wine disappears;

Step 10 . Add chopped mint leaves, stir well, leave the heat and cool,

Step 11 . Bottled and sealed, put in refrigerator for cold storage;

Step 12 . Put the mint into the jam, just stir it evenly, and don't need to boil it again; When you eat it, it tastes cool with mint. It tastes great when you apply it on the white toast;

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!