Egg biscuit-You Are Foodie

By Katherine
8

Egg biscuit

I have had an oven for a long time and seldom make cookies. I went out with friends some time ago. In order to make the children happy, I specially made some cookies. I did it for the first time, but I didn't expect it to be quite the same

Main Ingredients

Auxiliary Ingredients

salt A little
corn starch 60g

After the butter is taken out from the refrigerator, cut it into small pieces, which will accelerate the softening. If the temperature is soft and low in winter, it can also be heated in a microwave freezer for 1 minute, but remember not to turn the butter directly into a liquid

Step 1 . Butter softening at room temperature

Step 2 . First beat the softened butter evenly with a manual egg beater, then add powdered sugar and salt to beat evenly

Step 3 . Add a small amount of egg yolk liquid in several times, and stir it until it is completely fused each time before adding it a second time

Step 4 . Sift in low gluten flour

Step 5 . Mix all the ingredients roughly with a rubber knife

Step 6 . Grasp and squeeze all materials into dough by hand, and set aside

Step 7 . Put the dough on the chopping board, knead it and put it on a long strip, and divide it into 18 equal parts with a rubber scraper. Knead into a ball with both hands

Step 8 . Put the ball on the baking tray, leave some space in the middle, and then use a Western fork to flatten the ball. make a pattern

Step 9 . Preheat the oven, bake at 170 degrees up and down for 15 minutes in the middle layer, then move to the upper layer and bake at 160 degrees for 2 minutes

Step 10 . finished product

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