Moistening dryness for autumn --- bitter cabbage small intestine soup

Bitter herbs are cold, bitter and non-toxic. They are a kind of wild plants with both medicinal and edible properties. The medicine is called Patrinia villosa. Fresh bitter herbs can be eaten in the same way as Malan head. They can be cold mixed or hot fried. The tender leaves of bitter cabbage contain a variety of amino acids. Eating more will help to enhance the body's immunity and promote brain development. Eating bitter herbs often also has the functions of reducing weight, nourishing skin, relieving summer heat and health care, clearing away heat and toxic substances. Kucai Decoction also has inhibitory effect on blood cell deoxygenase in patients with acute and chronic myeloid leukemia.After all, the small intestine of pigs is in the lower position of the digestive tract, so it must be washed clean. It took half a day to get rid of the salt and flour. The small intestine is at the bottom of the pig's belly and turns around. This is even more difficult. If you can't wash it thoroughly, you can't press down the smell of garlic juice and pepper.The small intestine should be boiled until it is soft and rotten. It should not be chewed and swallowed like a rubber band; However, the surface layer and the inner layer shall not be completely separatedBoil the small intestine, remove it and cut it into sections.

Main Ingredients

• garlic 1 flap
• Balsam pear 1
• small intestine One end

Auxiliary Ingredients

• Blended oil appropriate amount
• monosodium glutamate appropriate amount
• Salina appropriate amount

The small intestine should be turned out (with the help of chopsticks) and kneaded with salt and white rice vinegar, or with flour. Repeat 3 or 4 times and it will be clean. The small intestine knot must be tightened, or it will disperse after cooking. I haven't done it well, and a few of them will disperse. If female friends are big aunts, don't eat bitter vegetables. Bitter vegetables are cold.