Sponge Cake
Step 1 . Prepare materials
Step 2 . Beat the eggs in the egg beater, drop three drops of white vinegar, and add sugar in three times to beat the egg liquid
Step 3 . Sift low gluten flour into the egg mixture and mix well
Step 4 . Pour in corn oil and mix well
Step 5 . Pour the batter into the oiled mold
Step 6 . Put it into the preheated oven, bake it at 180 ° for 20 minutes, take it out to cool, and take out the cake from the mold
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
