Cranberry Cheesecake
My family liked raisins. I planned to make raisin bread, but I didn't have any at home. I didn't bother to buy them, so I replaced them with cranberries.This bread is very soft. My husband asked if there was any Gabon pine.
Step 1 . Mix the ingredients other than cream cheese into a smooth dough. When kneading, it's very sticky. Don't rush to add flour. It won't stick when kneading gluten.
Step 2 . Add cream cheese to the dough and continue kneading until the expansion stage.
Step 3 . Add cranberries and knead well. It will take about a minute.
Step 4 . Ferment the dough at room temperature to 2.5 times larger. If you prick a hole in your finger, it will not collapse or shrink.
Step 5 . Let the fermented dough exhaust and knead it into 12 dough. The room temperature wakes up for 10 minutes. Knead it again in groups, ferment it at room temperature until it is 2.5 times larger, brush it with egg liquid (this step can be omitted), and put it into the oven, middle layer, 180 degrees, 12 minutes.
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