Chinese hamburger -You Are Foodie

By Spencer
68

Chinese hamburger

Northerners can't live without pasta. Steamed bread is the staple,Three meals a day are basically steamed bread,The most important thing is convenience. One pot of steamed bread can be eaten for three to five days,Put it in the refrigerator and take it as you eat,If steamed buns, dumplings, rice and noodles are interspersed,Basically, a pot of steamed bread can be eaten for about a week,Are you tired of eating? unable,Eat steamed bread in a different way,Not too bad

Main Ingredients

Canned lunch meat appropriate amount
egg 2
Pumpkin Steamed Bun One

Auxiliary Ingredients

Turnip Sprouts A moderate amount of
Black pepper appropriate amount
salt A moderate amount of

Making a Chinese hamburger, together with the preparation time, takes only ten minutes,The soybean milk machine makes rice paste first,The breakfast machine began to work,Two hamburgers come out and the rice paste is ready,Chinese hamburger with black sesame rice paste,A warm breakfast,When you have enough to eat and drink, you will open the way;

Step 1 . Slice pumpkin steamed bread, cut four pieces into one steamed bread, slice canned lunch meat, break up two eggs, add radish seedlings (self planted radish seedlings), and put some salt and black pepper into the egg liquid;

Step 2 . Brush a little oil on the wall of the pot ring; Close the cover and turn on the power supply for preheating. At this time, the power indicator is red;

Step 3 . When the power indicator turns to green, it indicates that the preheating is over. Wear gloves and open the cover, together with the cooking board in the middle; Add a piece of steamed bread; Spread two pieces of lunch meat and sprinkle with radish shoots;

Step 4 . Put down the cooking plate and pot ring in the middle; Pour proper amount of egg liquid on the cooking board;

Step 5 . Put a piece of steamed bread on the egg liquid;

Step 6 . The top cover needs to be heated for 5 minutes. The steamed bread is relatively dense, and the heating time needs to be longer; When heating, you can open the top cover at any time to check. When you open the top cover 5 minutes later, the steamed bread has turned brown;

Step 7 . Wear gloves to turn the handle of the cooking board from the right to the left, and rotate the cooking board clockwise; Holding the handle of the pot circle, open the pot circle layer by layer, and see a steamed bun burger, emitting aroma to tempt you;

Step 8 . Take down the hamburger with a wooden shovel and make it into a hamburger;

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