Lily, red jujube and mung bean soup-You Are Foodie

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Lily, red jujube and mung bean soup

By Quincy
30

Lily, red jujube and mung bean soup

Main Ingredients

Crystal sugar appropriate amount
Pear A moderate amount of
Mung bean A moderate amount of
Red jujube A moderate amount of
Lily A moderate amount of

Auxiliary Ingredients

water appropriate amount

Lily, red jujube and mung bean soup

Step 1 . Prepare the ingredients for use. Soak the dates and lilies in cold water

Lily, red jujube and mung bean soup

Step 2 . Peel and dice pears

Lily, red jujube and mung bean soup

Step 3 . Put the mung beans and lily into the rice cooker and boil them thoroughly (Don't put too much water first, which can shorten the time for cooking mung beans)

Lily, red jujube and mung bean soup

Step 4 . Add red date rock sugar and boiled water and continue to cook for 10 minutes

Lily, red jujube and mung bean soup

Step 5 . Add diced pears and braise - it will be ready

Lily, red jujube and mung bean soup

Step 6 . Fill the bowl

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