Vegetable rolls with tomato sauce-You Are Foodie

By Antonia
100

Vegetable rolls with tomato sauce

You will like the tomato juice and vegetable rolls with rich nutrition, sour and sweet taste.

Main Ingredients

Regular smoking appropriate amount
starch appropriate amount
coriander A moderate amount of
ketchup appropriate amount
Oyster sauce appropriate amount
mushrooms A moderate amount of
Baby Cabbage A moderate amount of

Auxiliary Ingredients

water appropriate amount
salt A moderate amount of
Peanut oil appropriate amount
Ginger juice appropriate amount
Carrot A moderate amount of
Pork stuffing appropriate amount

When the vegetable leaves are blanched, pay attention to the heat. Do not blanch the water for too long, which will cause the vegetable leaves to be soft and rotten and easy to be damaged.

Step 1 . Pork stuffing is appropriate.

Step 2 . Rinse some mushrooms and cut them into small dice.

Step 3 . Wash the carrots and dice them.

Step 4 . Add proper amount of oil consumption, salt, ginger juice, soy sauce and peanut oil to the pork stuffing.

Step 5 . Pour all the materials in the picture in step 4 together and stir well.

Step 6 . Take one baby cabbage and clean it.

Step 7 . Cut a knife from the middle of the baby vegetable, as shown in the figure.

Step 8 . Use only the part of the leaves, gently arrange the leaves one by one, and separate them. Be careful not to break them.

Step 9 . Boil water in a pot, blanch the cut leaves in water, and then remove them when they become soft. Blanch the coriander leaves, remove and set aside. Put the boiled vegetables into cold water to cool down.

Step 10 . Take a piece of boiled vegetable leaf and put the mixed meat on the upper middle part of the leaf. Then turn the upper leaves down, the side leaves up to the middle, and the bottom leaves up and wrapped.

Step 11 . Take a parsley and tie it up.

Step 12 . All the dishes are wrapped as before and placed on the plate. Put the wrapped vegetable rolls into the steamer and steam them for 15 minutes.

Step 13 . Take out the steamed vegetable roll. There will be some soup in the steamed vegetable roll. Pour it into the frying pan, add tomato paste, stir it evenly, boil it, and type starch to thicken it.

Step 14 . Pour the thickened soup onto the steamed vegetable roll, sprinkle coriander for decoration, and serve.

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