Eating dumplings on the winter solstice -- delightful steamed jade dumplings-You Are Foodie

By Truman
72

Eating dumplings on the winter solstice -- delightful steamed jade dumplings

Today is the winter solstice. I believe every family is busy making dumplings. Eat dumplings!Early in the morning, I went to the supermarket to buy vegetables. When I saw that the meat selling place was full of people, I thought that I had eaten dumplings filled with radish and fresh meat a few days ago. Today, I might as well have a special and appetizing dumpling!See leek yellow is very fresh water spirit, then, it is. Egg filling with leek, mixed with sesame oil, feels fragrant when you think of it!When I got home, I saw that some of the chengmian I had bought was useless. I changed my mind temporarily and made a super beautiful emerald steamed dumpling. I believe it would be very tempting just to see it!Looking at this plate of beautiful dumplings, does it look like an attractive emerald? It is crystal clear and makes people reluctant to eat

Main Ingredients

Spinach A little
hotbed chives A moderate amount of
egg 2
corn starch 15 g
Clear noodles 100g

Auxiliary Ingredients

Sesame oil appropriate amount
salt appropriate amount
Thirteen incense appropriate amount

Spinach should not be used too much, or steamed dumplings will be too dark.

Step 1 . Required raw materials.

Step 2 . Clean the spinach, put it into the pot, and soak it in boiling water for two minutes.

Step 3 . Take it out of the cooking machine, add a little water, stir it into mud, pour it into the pot again to boil, filter it, slowly pour it into Chengfen and corn starch, stir it into dry powder with chopsticks, dry it until it is not hot, knead it into smooth dough, and cover it with a wet cloth.

Step 4 . Start making steamed dumpling stuffing. Knock the eggs into the bowl, break them up, put them into the pot and fry them until they are cooked. Break them with a shovel and set aside.

Step 5 . Wash the leek and control the moisture. Cut it into small pieces.

Step 6 . Put the cooled eggs and leeks into a bowl, add thirteen spices, salt, sesame oil and mix well to form steamed dumpling stuffing.

Step 7 . Take a small clear dough, rub it open, and cut it into small dosage forms.

Step 8 . Sprinkle a small amount of corn starch, flatten it by hand, and gently roll it out.

Step 9 . Put in a proper amount of stuffing and wrap it to make it look like you like.

Step 10 . Put carrot slices on the bottom or directly on the cage cloth, boil the water and steam it in the pot.

Step 11 . Steam for 5-7 minutes after steaming.

Step 12 . Turn off the fire, take out the plate, and eat it while it's hot. It's delicious!!

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