Cooking Steps

Cuttlefish and pork knuckle soup

Cuttlefish and pork knuckle soup

 Cuttlefish are very fresh. After a long time of cooking, pig's hands boil out colloid. Finally, salt is used to taste fresh. The finished product is soft, rotten and delicious. It is a very attractive soup.
Main Ingredients
Auxiliary Ingredients
1. Spine fragrance is essential;2. Salt should be put last. On the one hand, it is easier to enhance the taste. On the other hand, the protein in meat can be released better without salt.
-- Cooking Steps --
Cuttlefish and pork knuckle soup
Step 1 . Cuttlefish dry water rose for 12 hours, the pig's hand to remove the remaining hair, chopped into 8 pieces;
Cuttlefish and pork knuckle soup
Step 2 . Blanch the pig's hands and spine in cold water for 10 minutes, remove and wash the blood foam for standby;
Cuttlefish and pork knuckle soup
Step 3 . Put the processed main ingredients, seasonings (except salt) and water into the pot;
Cuttlefish and pork knuckle soup
Step 4 . Cover the pot and start the [big bone soup] function;
Cuttlefish and pork knuckle soup
Step 5 . After cooking, sprinkle salt, stir the ingredients in the pot evenly, and then serve.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Blog

Recent post

【 carrot and corn ribs soup 】

【 carrot and corn ribs soup 】

spareribs,Carrot,sweet corn,Ginger slices,salt,Soup,home cooking,Soup soup,the elderly,Winter recipes,Banquet dishes,lunch
Octopus balls

Octopus balls

Octopus Burning Powder,water,egg,Zhangyu granules,Octopus braised sauce,salad dressing,salt,Qinghai Grass,Wooden fish slices,scallion,street food
Sichuan snack -- apricot flavored coconut paste Ciba

Sichuan snack -- apricot flavored coconut paste Ciba

glutinous rice flour,Almond,coconut meat powder,water,street food,Hunan cuisine,children,afternoon tea,Sichuan snacks
Fried shrimps with Broccoli

Fried shrimps with Broccoli

Broccoli,shrimp,oil,salt,monosodium glutamate,Hot Dishes,home cooking,lunch,dinner
Braised rice with preserved meat

Braised rice with preserved meat

Northeast rice,Bacon,Carrot,asparagus,Oyster sauce,Super Straw Mushroom Soy Sauce,salt,staple food,home cooking,the elderly,rice,Autumn recipes,Winter recipes,Banquet dishes
Seaweed salad

Seaweed salad

Kelp silk,Chilli oil,Light soy sauce,vinegar,White sugar,Cold Dishes
Super rich dark chocolate muffin

Super rich dark chocolate muffin

Unsalted Butter ,yolk,egg white,low-gluten flour,Cocoa powder,milk,Dark chocolate,Hershey Chocolate Sauce,Baking chocolate beans,berry sugar,Vanilla extract,Cakes and Pastries,baking,children,Other snacks,afternoon tea,Fast Food,decompression
Eat pumpkin in a different way -- nutritious and delicious [pumpkin porridge]

Eat pumpkin in a different way -- nutritious and delicious [pumpkin porridge]

Pumpkin,rice,millet,Red jujube,staple food,Porridge,home cooking,rice,Winter recipes
Noodle soup with sea snails and snow vegetables

Noodle soup with sea snails and snow vegetables

Anchovy,Sauerkraut,noodle,salt,noodle,the elderly,dinner
Shoutao rice cake

Shoutao rice cake

glutinous rice flour,Clear powder,water,Corn oil,Red bean soup,Cakes and Pastries,street food,the elderly,Banquet dishes,dinner