Hand grasping lamb chops-You Are Foodie

By Ella
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Hand grasping lamb chops

The authentic hand grasping lamb chop is to boil the lamb in water until it is cut, then take it out and slice it and dip it in the juice. However, we use the function of "automatic juice collection" to collect the nutrition and essence of mutton into the meat, so that the cooked mutton tastes more delicious. The seasoning of this dish is relatively simple. Just add some ginger to remove the fishy smell, and add some pepper to freshen it.

Main Ingredients

Auxiliary Ingredients

Water volume 800 ml
capsicol 5 ml
Vinegar 100 ml
ginger 4 pieces
salt 6 g

1、 If there is too much water, you can start the [dry pot] function for secondary juice collection;2、 Remove the prickly ash before serving to prevent it from affecting the taste;3、 You can make other dipping juices according to your taste habits.

Step 1 . Cut the lamb chops into long strips, soak them in water for 30 minutes, remove them and wash them;

Step 2 . Put the processed lamb chops, seasonings and water into the pot;

Step 3 . Start the [juice collection • mutton] function, and the cooking program will be executed automatically;

Step 4 . Beat the garlic and chop it into minced garlic, mix it into dipping material and put it into a bowl;

Step 5 . After cooking, stir the food in the pot evenly, take out the mutton, change the knife, and dip the mutton with a bowl of juice.

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