Pasta with asparagus and shrimp in green sauce-You Are Foodie

By Bernard
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Pasta with asparagus and shrimp in green sauce

Are you tired of tomato based pasta? Try the pasta with green sauce quickly. Basil, asparagus, shrimp, these excellent ingredients don't need any extra seasoning. They just need simple processing to feel their own taste and taste

Main Ingredients

black pepper appropriate amount
salt A moderate amount
Pasta The amount of two people
shrimp A moderate amount of
asparagus A moderate amount of
parmesan cheese 2 tabletsp
Olive oil 60 ml
lemon juice 1/2 tsp
lemon zest 1/2 tsp
Garlic Bicuspid valve
Walnut 1 tsp
Fresh basil leaves 1 piece (dosage as shown in the figure)

Don't fry asparagus too long, try to keep its crispy taste

Step 1 . Prepare the ingredients needed for making green sauce. The amount of basil is shown in the figure. Roast walnuts a little to bring out the taste. Pine nuts can also be used instead

Step 2 . Stir basil, walnuts, garlic, lemon dander and lemon juice roughly, add olive oil, and then continue to stir until fine paste, and then add an appropriate amount of salt and black pepper to taste

Step 3 . Stir in parmesan cheese and the green sauce is ready

Step 4 . Deal with the asparagus, remove the old skin at the bottom, and open the back of the shrimp

Step 5 . Put enough water into the boiling pot, add an appropriate amount of salt after boiling, and then put two portions of pasta. Pinch the time according to the instructions on the pasta package

Step 6 . At the same time, the olive oil is hot in the pan. After the asparagus is changed, it is fried with shrimp for about 5 minutes. Add salt and black pepper to taste and then come out of the pan

Step 7 . After the pasta is cooked, drizzle it. Mix in the green sauce, asparagus and shrimp while hot until even

Step 8 . Put the pasta on a plate, sprinkle with parmesan cheese, and start!

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