Assorted mushrooms with black pepper
This is a dish with European flavor. Mushrooms taste unique, tough and crisp. The unique mountain flavor of fungi, coupled with the spicy black pepper, gives people endless aftertaste.1. wash the mushrooms and dry them before use.
Step 1 . Wash the two ingredients, cut them into pieces, smash the garlic and chop them into minced meat;
Step 2 . Add the processed main ingredients, seasonings and water into the pot;
Step 3 . Cover the lid of the pot, start the [h • dry up cooking] function, and the cooking program will be executed automatically;
Step 4 . After cooking, stir the ingredients in the pot evenly and put them on the plate.
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