Fried broccoli with mushrooms
This dish of fried broccoli with mushrooms was mixed at will. I added a handful of shrimp skin. I wanted to put some of the shrimp skin here to try. The results were good: the broccoli was crisp enough, the mushrooms were thick, and the fresh taste of the shrimp skin was absorbed. Although it was a vegetarian dish, it tasted like a meat dish. I almost ate the broccoli after eating the mushrooms~~~
Step 1 . Prepare the required materials.
Step 2 . Wash the mustard, peel off the old leaves, and wash other side dishes together for standby.
Step 3 . Slice mustard and shred red pepper.
Step 4 . Soak the mushrooms well, wash away the sediment, cut into small pieces, smash the ginger and dice, slice the garlic and dice the onion.
Step 5 . Wash the shrimp skin with warm water.
Step 6 . Boil the water in the pot and blanch the mustard in the boiling water.
Step 7 . Take out the cold water and drain it for standby.
Step 8 . Put oil in the hot pot, and stir the garlic slices and ginger until fragrant.
Step 9 . Add mustard slices and stir fry a few times, then add shredded red pepper and mushroom slices and stir well.
Step 10 . Add salt, a small amount of sugar and cooking wine and stir well.
Step 11 . Spray a small amount of water and stew slightly.
Step 12 . Sprinkle shrimp skin, stir fry shallots, season with chicken essence, and stir well.
Step 13 . Load the plate, and then a finished product drawing.
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