Qifeng jujube cake-You Are Foodie

Cooking Steps

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By Lisa
12

Qifeng jujube cake

Main Ingredients

Step 1 . Put the yolks and whites of the four eggs into the water and oil free containers respectively.

Step 2 . Add 10g white sugar and 10g brown sugar into the egg yolk, and stir well.

Step 3 . Add 40g salad oil and stir well.

Step 4 . Add 80 grams of milk and stir well.

Step 5 . 120 grams of low powder is sieved, and mixed and cut evenly with a well pattern. Be careful not to stir in circles.

Step 6 . Add 120g of jujube paste, and add more if you like it. It is still necessary to draw a well pattern and mix and cut evenly.

Step 7 . Now dispose of the egg white. Put a few drops of vinegar and a little salt in the egg white, then use the electric beater to beat the egg white into fish eye blisters, add 15g brown sugar.

Step 8 . Add 15g brown sugar again when it continues to be whipped into a sticky state, and continue to whip.

Step 9 . Add 15g brown sugar when whipping it into wet foam. Whisk until dry foams.

Step 10 . The electric oven is 150 ℃, and the upper and lower layers are preheated. At this time, take 1/3 of the beaten protein and mix it into the previous batter. Be careful not to draw a circle, and cut it in a zigzag pattern. Mix and cut evenly, then take 1/3 of the protein and cut evenly. Finally, put the rest of the protein into it, mix and cut it evenly. To speed up, you can turn the batter from the bottom in the process of mixing and cutting.

Step 11 . Pour the batter into the 8-inch cake mold, shake it on the ground twice after pouring, and the bubbles have been eliminated. Turn on the preheated oven, and adjust the time to 40 minutes, 150 degrees.

Step 12 . When baking for 30 minutes, insert toothpicks into the cake to see the degree of baking. If the toothpick is pulled out and there is wet paste on it, it is not good. If the toothpick is pulled out and it is dry and there is only a little cake residue, it means it is ready. You can turn off the oven.

Step 13 . Take out the cake while it is hot, shake it on the ground, and then turn it over and buckle it onto the Internet. Because this cake is made according to the practice of Qifeng cake, you must remember to turn it upside down and let it cool.

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