Fresh milk bread with jujube paste and bean paste
A little bit of jujube paste and bean paste stuffing has been put away for a long time. Finally, I don't intend to put it down again. Meng's Sesame red bean paste bread was adapted into jujube paste bean paste fresh milk bread. The filling of bread can be changed at will. There is no sesame seed paste or red bean paste. You can replace it with date paste, purple potato paste and sweet potato paste... All kinds of things that can make stuffing. It's just another taste. The most ready-made one at hand is jujube paste and bean paste stuffing. Then eat the bread of jujube paste and bean paste.There is no yogurt in the dough. You can have this. It's very convenient to bring a box on your way home. The dough with fresh milk and yoghurt is fragrant with milk...The dough fermentation time shall be determined according to the actual temperature.Stuffing can be pushed into flakes by hand and then put on the dough.The baking time and firepower shall be adjusted according to the actual situation of the oven.
Step 1 . Dough material
Step 2 . Pour the dough except butter into a large bowl
Step 3 . Knead into a uniform dough
Step 4 . Continue kneading until the film is pulled
Step 5 . Put it into a bowl for basic fermentation
Step 6 . Dough grows
Step 7 . Exhaust, round, relax for 15 minutes
Step 8 . "Oval with a length of about 25 cm"
Step 9 . Spread with stuffing
Step 10 . Fold both sides towards the middle and pinch the interface tightly
Step 11 . Turn it upside down, put it in a baking pan, and put it in a warm place for the last 35 minutes
Step 12 . Cut three edges lengthwise on the surface of the dough and continue to ferment for about 10 minutes
Step 13 . Surface brush egg liquid
Step 14 . Put it in the oven, in the middle layer, heat it at 190 degrees, heat it at 160 degrees, and bake it for about 20 minutes
Step 15 . The surface is golden and comes out of the furnace
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