Cooking Steps

Beancurd balls with celery

Beancurd balls with celery

My family eats fried food no more than five times a year.But if you don't eat at all, it's still hard to do it!DIY is better than taking children out to eat!So today, I'd like to have some celery tofu balls
Main Ingredients
Auxiliary Ingredients
1. when frying, do not use too much heat to avoid being burnt all at once!
-- Cooking Steps --
Beancurd balls with celery
Step 1 . Prepare the ingredients.
Beancurd balls with celery
Step 2 . Put the old tofu in a container and crush it with a larger spoon.
Beancurd balls with celery
Step 3 . Chopped celery and ginger (celery leaves should not be wasted, but also chopped and added), and add a small amount of salt and low powder.
Beancurd balls with celery
Step 4 . Mix well. See if it can be kneaded into a ball. If it is too thin, continue to add a small amount of low powder.
Beancurd balls with celery
Step 5 . Then knead the mixed tofu into small balls.
Beancurd balls with celery
Step 6 . Put some corn oil in the hot pot. When the oil temperature is about 60% hot, put the tofu balls into deep fry.
Beancurd balls with celery
Step 7 . Fry until the surface turns yellow and floats up, then you can pick it up and drain the oil.
Beancurd balls with celery
Step 8 . Add salad dressing when eating.
Beancurd balls with celery
Step 9 . It's crispy outside and tender inside. Taste it slowly!
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