Cooking Steps

Pork bun with cabbage and sea rice

Pork bun with cabbage and sea rice

For the most common cabbage and pork buns in winter, adding a little Haimi to the meat stuffing will greatly improve the taste of the buns.
Main Ingredients
Auxiliary Ingredients
Don't open the cover of the right steamed buns immediately. Steam for 5 minutes before opening the cover.
-- Cooking Steps --
Pork bun with cabbage and sea rice
Step 1 . Chop pork into mince.
Pork bun with cabbage and sea rice
Step 2 . Wash shallots and ginger and cut them into small pieces.
Pork bun with cabbage and sea rice
Step 3 . Wash the dried rice and soak it with a little warm water.
Pork bun with cabbage and sea rice
Step 4 . Mix minced meat with chopped green onion and ginger. Add all seasonings and mix well in one direction.
Pork bun with cabbage and sea rice
Step 5 . Chop the rice.
Pork bun with cabbage and sea rice
Step 6 . Add it into the meat filling and mix well.
Pork bun with cabbage and sea rice
Step 7 . Wash and chop the cabbage.
Pork bun with cabbage and sea rice
Step 8 . Grab the water and mix the meat stuffing together.
Pork bun with cabbage and sea rice
Step 9 . Knead flour, yeast powder and water into dough, cover with wet cloth and put it in a warm place to wake up naturally.
Pork bun with cabbage and sea rice
Step 10 . Wake up, good dough.
Pork bun with cabbage and sea rice
Step 11 . Wake up the dough, take out the exhaust, knead hard.
Pork bun with cabbage and sea rice
Step 12 . Knead the dough and roll it into a bun skin.
Pork bun with cabbage and sea rice
Step 13 . Wrap into buns.
Pork bun with cabbage and sea rice
Step 14 . Cover the towel and wake up for 15 minutes.
Pork bun with cabbage and sea rice
Step 15 . Put the steamed buns in the steamer, steam them over high heat for 15 minutes, cover them and steam them falsely for 5 minutes.
Pork bun with cabbage and sea rice
Step 16 . Finished product drawing.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried whitebait with water bamboo and beans

Fried whitebait with water bamboo and beans

Zizania latifolia,Beans,Dried whitebait,Garlic granules,Ginger granules,water,oil,Sesame oil,Hot Dishes
Tremella apple vinegar

Tremella apple vinegar

Tremella fuciformis,apple vinegar,Cherry,Dessert,home cooking,student
Red hot -- braised meat

Red hot -- braised meat

pork,ginger,Garlic,vegetable oil,Braised pork ribs sauce,Hot Dishes,home cooking,Cook,Dinner with friends,lunch,dinner
Tofu with Minced Pork

Tofu with Minced Pork

Bean curd,Plum meat,Garlic clove,Spicy millet,Shallot,Donggu cooked sauce,Donggu Oyster Sauce,Donggu Jinzhuang Jinbiao soy sauce,salt,White sugar,Hot Dishes,home cooking
Egg yolk crispy with bean paste

Egg yolk crispy with bean paste

High Baijiu,baking
Funny fried buns

Funny fried buns

Steamed buns,Taro,Yam,Hawthorn soup,nori ,Chocolates,Semen sesami nigrum,staple food,home cooking
Shredded banana

Shredded banana

Banana,White sugar,oil,flour,egg white,starch,Hot Dishes,home cooking,the elderly,Dinner with friends,Autumn recipes,lunch
Stewed chicken with black fungus and yam

Stewed chicken with black fungus and yam

drumsticks,Yam,Black fungus,oil,salt,The soy sauce,a sweet sauce made of fermented flour,monosodium glutamate,scallion,Carrot,ginger,Hot Dishes,home cooking,lunch,dinner
Delicious rolls

Delicious rolls

flour,mungbean sprout,Pickled mustard,Cilantro leaves,chopped green onion,five-spice powder,cayenne pepper,oil,salt,soybean sauce ,staple food,home cooking
Steamed shrimp slide

Steamed shrimp slide

Green shrimp,egg-white,salt,corn starch,Broccoli,home cooking,seafood,Chinese banquet,Autumn recipes,Winter recipes