Fried sausage with green garlic
Cantonese sausage tastes sweet. To tell the truth, I didn't like it at first, so the sausage my father bought for me has always been frozen in the refrigerator.In this season, the garlic is fragrant, fresh and crisp, so I bought it and cooked it with sausage. Unexpectedly, it was delicious and special.1. When the garlic is broken, it will be easier to fry and taste2. Be sure to stir fry sausage over medium low heat, otherwise it will be easy to stir fry3. The garlic should not be fried for too long after being put into it, so as to maintain the flavor of the garlic
Step 1 . Wash the sausage and garlic first
Step 2 . Slice the sausage and cut the green garlic into inch sections (cut the green garlic head with an oblique knife after it is broken with a knife surface)
Step 3 . Heat the oil in the oil pan over a medium low heat and stir fry the sausage
Step 4 . Stir fry until the sausage is oily. Pour in fresh soy sauce and a little soy sauce
Step 5 . Add a spoonful of sugar and stir fry for a while
Step 6 . Add green garlic and half a teaspoon of salt, turn to medium heat, fry the green garlic quickly, and then come out of the pot
Step 7 . Serve while hot!
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