Fried sausage with green garlic-You Are Foodie

By Haley
53

Fried sausage with green garlic

Cantonese sausage tastes sweet. To tell the truth, I didn't like it at first, so the sausage my father bought for me has always been frozen in the refrigerator.In this season, the garlic is fragrant, fresh and crisp, so I bought it and cooked it with sausage. Unexpectedly, it was delicious and special.

Main Ingredients

Green garlic 120g
Cantonese sausage 3 pieces

Auxiliary Ingredients

sugar 1 spoon
Old smoke few
Fresh soy sauce appropriate amount
salt A moderate amount of
oil appropriate amount

1. When the garlic is broken, it will be easier to fry and taste2. Be sure to stir fry sausage over medium low heat, otherwise it will be easy to stir fry3. The garlic should not be fried for too long after being put into it, so as to maintain the flavor of the garlic

Step 1 . Wash the sausage and garlic first

Step 2 . Slice the sausage and cut the green garlic into inch sections (cut the green garlic head with an oblique knife after it is broken with a knife surface)

Step 3 . Heat the oil in the oil pan over a medium low heat and stir fry the sausage

Step 4 . Stir fry until the sausage is oily. Pour in fresh soy sauce and a little soy sauce

Step 5 . Add a spoonful of sugar and stir fry for a while

Step 6 . Add green garlic and half a teaspoon of salt, turn to medium heat, fry the green garlic quickly, and then come out of the pot

Step 7 . Serve while hot!

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