Coconut flavored Matcha taro balls
Step 1 . Red beans are cooked in a pressure cooker.
Step 2 . Add a little sugar to the red bean soup.
Step 3 . Add a little coconut powder to the red bean soup.
Step 4 . When the taro is cooked, add a little sugar and green tea powder while it is hot, and press it into mud.
Step 5 . The ratio of mashed taro to cassava powder is 2:1.
Step 6 . Knead it into a ball, flatten it, and cut it into dices of the same size.
Step 7 . Put the cooked taro balls into the red bean soup.
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