Sauerkraut with white meat
This is a northeast dish. People in Northeast China will pickle cabbage every winter. This kind of pickled cabbage is different from those in the south. Stewed sauerkraut and fried sauerkraut are characteristic northeast dishes.
Step 1 . Main ingredients: shredded pickled cabbage, white meat
Step 2 . Slice the cooked white meat.
Step 3 . Boil water in the pot, add shredded pickled cabbage and bring to a boil, and add scallion.
Step 4 . Stew the white meat for 2 minutes and season with salt.
Step 5 . Take out the pot and put it into a bowl.
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