Homemade snacks - soda biscuits-You Are Foodie

By Jessie
16

Homemade snacks - soda biscuits

Homemade snack series, soda biscuits, crispy soda biscuits have always been one of my favorite biscuits. I haven't been tired of eating them. Most of the oil sold in supermarkets is not very good. The ones baked by myself are crispy and delicious, with clear layers and full flavor of cheese. They are also a good choice as snacks,

Main Ingredients

sesame 10g
milk 45g
yeast 1/2 teaspoon
strong flour 100g+30g

Auxiliary Ingredients

baking soda 1/4 teaspoon
salt 1/4 tsp
salad oil 25g+10g

Step 1 . Mix 100g high gluten flour, 25g salad oil, yeast, 1/4 teaspoon salt, milk and baking soda,

Step 2 . Mix it into smooth dough and ferment it in a warm place until it is 1.5 times larger (it took me about 40min, depending on the temperature)

Step 3 . Mix 30g high flour, 10g salad oil, sesame and 1/4 teaspoon salt to make pastry,

Step 4 . Hecheng pastry,

Step 5 . Exhaust the air from the fermented dough and knead it into a dough,

Step 6 . Roll into thin slices,

Step 7 . Fold the left and right sides towards the middle,

Step 8 . Then fold the upper and lower sides in the middle to form a triple fold,

Step 9 . Folded like this,

Step 10 . Then roll it out,

Step 11 . Fold left and right,

Step 12 . Fold up and down,

Step 13 . Also fold it into the shape of a small quilt, (repeat the above action three times,)

Step 14 . Roll out the pastry and put it in the middle of the oblong slices,

Step 15 . Fold it up and down, seal the left and right sides, and completely wrap the pastry in the middle of the dough,

Step 16 . Repeat the previous action of folding the dough three times, and then roll it into thin slices,

Step 17 . About this thick,

Step 18 . Cut out the shape you like, and use a fork to fork out a small air hole on it,

Step 19 . Put it on the baking tray, cover it with a layer of tin foil, 180 degrees in the middle layer, for about 15min, and then remove the tin foil and bake it. (it's best to observe it often during the second baking, until the surface changes color a little.)

Step 20 . Bite it open, it's layered, crisp and delicious,

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