
A good spring health product --- delicious vegetable rolls
Because there are old people and children in my family, I always pay attention to eating. I should not only be nutritious, but also be greasy, greasy and difficult to digest. So I have a certain amount of time to study food every day. Today's vegetable roll is a slightly modified dish.Today's dish is delicious and suitable for all ages.This dish is very simple. It depends on what fillings you like to eat. You can pack different fillings. There are some materials at home. I also prefer celery meat ~ ~ I wish you a happy life~~

Step 1 . Mince the meat, add vermicelli, cabbage (cabbage is the middle core left by the province of the cabbage I choose), chop the green onion, ginger and garlic, add an appropriate amount of salt, heat the cooked oil in the pot, and then spray it on the sink, it will be more fragrant

Step 2 . Pack cabbage, remove the whole piece, wash it, put it into the boiling pot, boil and soak for 5 minutes to make it soft.

Step 3 . Take it out and pour cold water over it. Lay it on the chopping board and start stuffing!!

Step 4 . Put the stuffing long in the middle and roll it up in one direction

Step 5 . Put it into the steamer and steam it for 10 minutes. The delicious vegetable roll is ready. You can make some dipping materials by yourself ~ ~ according to your taste, but it's already delicious to eat like this
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