Deep sea Meiji shrimp in oil

Deep sea prawns, stir fried with yellow rice wine and hot oil, mellow seafood, shrimp q-ball, juicy and delicious

Main Ingredients

• Shallot A moderate amount of
• Prawns appropriate amount

Auxiliary Ingredients

• sugar appropriate amount
• salt A moderate amount of
• Raw smoke appropriate amount
• Yellow Wine appropriate amount

1. The deep-sea prawns are larger than 5-6 Kiwi prawns, so the frying and stir frying time will be longer than that of ordinary Kiwi prawns, otherwise they will not be cooked; No shrimp, Jiwei shrimp is the same, the time can be short; 2. The shrimp should be fried twice, so that the shell of shrimp can be hard and the meat tastes tender;