Braised pork with soy sauce-You Are Foodie

By Lauren
21

Braised pork with soy sauce

The streaky pork cooked in advance is pickled with soy sauce and roasted on a baking plate with onion seasoning. Most of the oil in the streaky pork is roasted out, and the remaining meat slices are mellow and delicious. Children can also eat a lot.

Main Ingredients

streaky pork 500g

Auxiliary Ingredients

salt A moderate amount of
sesame 1 tsp
onion half
The soy sauce A moderate amount of

Cook the streaky pork in a wok for 20 minutes in advance. Take it out and let it cool. Add spices such as star anise, pepper, ginger and fragrant leaves when cooking.Marinate streaky pork with soy sauce, so be careful not to add too much salt when baking.I use a non stick pan and a common flat spoon, but it's better not to stick. In case of meat paste.

Step 1 . Half an onion, and cook streaky pork in advance to cool.

Step 2 . Cut the meat into about 3mm thin slices, and pour about 1 tablespoon soy sauce. Mix well. Marinate for 10 minutes

Step 3 . Chop the onions.

Step 4 . Put an induction cooker on the baking tray, fire, and pour 2 tablespoons of oil. Add pickled pork slices and bake over medium heat.

Step 5 . Bake the meat until the oil comes out, about 5 minutes, put it out for standby.

Step 6 . Leave oil in the baking pan, add onions, bake the onions until fragrant, and add half a teaspoon of salt.

Step 7 . Pour in streaky pork and bake for about 5 minutes. Finally, sprinkle a spoonful of sesame seeds.

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